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Vegetable Lasagna Vegetables roasted in balsamic vinegar, layered with fresh pasta, mozzarella, ricotta and parmesan cheeses and topped with marinara sauce and garnished with shaved parmesan Roasted Garlic, Tomato and Pesto Crepes Savory crepes filled with roasted Roma tomatoes and garlic, mixed with basil, parsley, green onions, pine nuts, Monterey jack and parmesan cheeses Caramelized Onion and Tomato Tart Fresh tomatoes and caramelized onions in pastry and topped with of goat cheese Stir- Fried Noodles with Tofu Chinese egg noodles and tofu stir- fried with garlic, shiitake mushrooms, scallions, carrots, broccoli and snow peas in a sauce of tamari, rice wine vinegar, ginger and cilantro Greek Spinach Quiche Eggs, fresh spinach, scallions and feta cheese make this quiche a flavorful low fat version of the traditional Spanakopita (Greek spinach pie) Chile Relleno Soufflé A light and fluffy layered soufflé with eggs, roasted mild pasilla chilies, Monterey jack and mild cheddar cheeses and finished with a mild southwestern salsa and Monterey Jack cheese Polenta with Roasted Vegetables Eggplant, zucchini, onion and fresh tomatoes are roasted in extra virgin olive oil and seasoned with a pinch of thyme and served on baked polenta and garnished with shaved parmesan Eggplant Parmesan Eggplant breaded and layered in marinara sauce and mozzarella cheese and garnished with shaved parmesan

Farfalle with Roasted Red Pepper Sauce Roasted red peppers, garlic, parsley, extra virgin olive oil, fresh crushed tomatoes and cured black olives tossed with farfalle pasta Eggplant in Garlic Sauce Chinese eggplant, chili-garlic sauce, soy sauce, garlic, ginger and scallions make this dish one of the chef's favorites Penne Primavera Broccoli florets, zucchini, mushrooms, yellow squash, red pepper, basil, garlic and thyme tossed with penne pasta in a light cream sauce of parmigiano reggiano Garlic Ginger Vegetable Stir-Fry Bok choy, snow peas, scallions, red bell pepper and shiitake mushrooms stir fried in sesame oil, garlic, fresh ginger, tamari soy and the fresh orange juice and served with seasoned white rice Cheese Enchiladas with Tomatillo and Green Chili Sauce Fresh corn tortillas filled with onions, Monterey jack and mild cheddar cheeses, cumin and cilantro and finished with a mild green chili-tomatillo sauce and garnished with avocado and sour cream Cheese Ravioli with Parmesan and Fresh Tomatoes Ricotta cheese ravioli in a light parmesan and fresh tomato cheese sauce and garnished with grated Romano Spinach & Mushroom Lasagna Rolls with Gorgonzola Cream Sauce Spinach, Cremini mushrooms, garlic, onion and ricotta rolled up in fresh pasta and served with a gorgonzola cream sauce