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Margarita Pork Kabobs Tender pork marinated in lime, margarita drink mix, cilantro and garlic, skewered with pineapple, red pepper and cherry tomatoes Sun-Dried Tomato Burgers with Basil Mayonnaise Sirloin beef, sun-dried tomatoes and scallions are mixed together for a juicy burger, served on an onion roll with basil mayonnaise and topped with Swiss cheese and arugula Herbed Beef Kabobs Tender beef, red and green peppers and baby portabella mushrooms in a marinade of olive oil, garlic, red wine vinegar, fresh rosemary and oregano Caesar Salad Burgers Sirloin beef, garlic and parmesan cheese are mixed together and served on a sourdough roll with Caesar salad dressing, romaine lettuce and Asiago Cheese Zesty Beef Pockets Sirloin beef seasoned with red wine vinegar, Montreal steak seasoning, Italian seasoning and served in pita pockets with muenster cheese, tomato and lettuce Grilled Pork Chops with Peaches and Molasses-Rum Barbecue Sauce Grilled pork chops with a molasses-rum barbecue sauce of onions, ginger, garlic, rum, wine vinegar, molasses, brown sugar and catsup and served with fresh peaches for you to grill Grilled Burgers Italiano Sirloin beef, Italian sausage, onion, garlic, basil, oregano and marinara sauce, mixed together and served on a Kaiser roll, topped with roasted green, yellow and red peppers and mozzarella cheese Grilled Beef Tenderloins with Blue Cheese Butter Beef tenderloins served with a Blue Cheese butter made of butter, blue cheese and chives, served with grilled onions Margarita Chicken A cut up broiler- fryer chicken marinated in garlic, lime juice and margarita mix Texas Barbecued Ribs Pork baby back ribs grilled and basted with a barbecue sauce of molasses, course grain mustard and cider vinegar Grilled Pork and Apple Skewers with Orange-Balsamic Glaze Tender pork and granny smith apples grilled and glazed with a sauce of orange juice and balsamic vinegar Pepper-Grilled Tuna Steak Kabobs with Parsley-Garlic Butter The tuna is coated with pepper and skewered with red and yellow pepper, corn on the cob, grilled, basted and served with parsley-garlic butter Bourbon Barbecued Skewered Shrimp with Pecan Rice Shrimp basted with a bourbon barbeque sauce made of steak sauce, vinegar, ketchup, brown sugar and a hint of bourbon Teriyaki Chicken Chicken thighs marinated and basted in teriyaki sauce Tuna Sates with Wasabi Sauce Grilled tuna skewered with pineapple and basted with a mild raspberry wasabi sauce Baja Soft Tacos Grilled Ahi tuna served with fat free tortillas, avocado salsa, crème fraiche and cilantro Thai-Spiced Turkey Burgers Grilled turkey burgers spiced with garlic, ginger, mild curry paste, onion, red bell pepper and scallions, served with lettuce, tomato, Monterey jack cheese in pita pockets	Hawaiian Pork and Pineapple Brochettes Pork tenderloin, pineapple, water chestnuts, red and green pepper and scallions skewered and basted with a light pineapple sauce Philly Steak Burger Sirloin beef topped with sautéed onions, green peppers, mushrooms and mozzarella cheese on a Kaiser roll Southwestern Chili Shrimp Skewers Shrimp skewers seasoned with ancho chili powder, garlic, cumin and lime juice and served with avocado and cilantro dipping sauce Grilled Beef with Wasabi Slaw Beef tenderloin marinated and grilled, served with a slaw of shredded red and green cabbage, radishes and carrots in a mild wasabi vinaigrette Southwestern Rubbed Ribs Pork baby back ribs grilled with a rub of rosemary, thyme, garlic, onion and black peppercorns, served with a southwestern barbeque sauce Grilled Tandoori Chicken A whole chicken cut up and marinated in Indian spices and ready for grilling Southwest Green Chile Burgers Sirloin beef mixed with green chilies and salsa and topped with Monterey pepper jack, guacamole, shredded lettuce and tomato Grilled New Orleans-Style Shrimp Skewered shrimp marinated in fresh garlic grilled and basted with a sauce of butter, Worcestershire sauce, ancho chili powder and lemon Barbequed Country Spareribs with Classic Barbecue Sauce Country Spareribs barbequed with a classic sauce made of over nine ingredients Grilled Chicken Breasts Stuffed with Ham and Smoked Mozzarella Cheese Chicken breasts stuffed with ham and smoked mozzarella cheese and served with a sauce for basting Cordon Bleu Burgers Sirloin beef seasoned with garlic and stuffed with ham and Swiss cheese, served on onion rolls with tomato and lettuce Ranchero Onion Burgers topped with lettuce, tomato and French's french fried onions. Ground sirloin blended with salsa, Monterey jack cheese and garlic and served on onion rolls Burger Au Poivre This classic dish is now ready for the grill. Ground sirloin combined with Worcestershire sauce and coated with a light slathering of Dijon mustard and cracked peppercorn, served with Swiss cheese, a remoulade sauce of mayonnaise, Dijon mustard, scallion and white wine and served on Italian bread Tropical Teriyaki Pita Pockets Chicken thighs marinated in teriyaki with a hint of pineapple juice and served with pineapple for you to grill, flavored mayonnaise and pita pockets Singapore Burgers with Peanut Sauce Sirloin beef mixed with soy sauce, cilantro, lime juice, ginger, a hint of medium hot red pepper flakes and served with a light peanut sauce, shredded lettuce and sesame buns Kielbasa Apple Kabobs Kielbasa, Granny Smith apples and green peppers skewered and basted with a cranberry glaze

Summer Grilling Salads and Side Dishes
Mixed Greens with Goat Cheese and Glazed Walnuts Sweet and Spicy Cucumbers over Tomatoes Grilled Corn with Herb Butter The corn will be pre- cooked; all you have to do is grill it to get a nice smoky flavor, served with an herb butter of fresh chives, garlic, parsley and thyme Grilled Corn with Garlic Butter German Potato Salad Spinach Salad Three Cheese Orzo Salad Black Bean, Corn and Avocado Salad Romaine and Gorgonzola Salad with Roasted Garlic Dressing and Spiced Walnuts Tomatoes Stuffed with Orzo-Feta Salad Tropical Fruit Boats with Banana Dressing Mini Chef Salads on Lettuce Boats served with your choice of Zesty Italian or Creamy Ranch dressing Tortellini Shrimp Salad Grilled Tomato Melts Grilled Nectarines with Berry-Nectarine puree Caribbean Pasta Salad Bow tie pasta, mango, fresh pineapple, pit ham, sweet red pepper and scallions tossed with a mango vinaigrette Tropical Coconut Bread (Try this bread with the Caribbean Pasta Salad)	Melon Salad with Champagne-Poppy Seed Vinaigrette Watermelon, cantaloupe, honeydew and cucumber diced and served with Champagne-Poppy Seed Vinaigrette Apple Ambrosia Salad Baked Beans with Smoked Bacon Italian Pasta Salad Tri colored rotini pasta, green and red peppers, celery, scallions, fresh basil, tomatoes and parmesan cheese and tossed with a creamy garlic dressing Pineapple Slaw Glazed Grilled Summer Fruit Kabobs Orange-Cucumber Salad Orange sections, English cucumbers, scallions and cilantro are tossed with a vinaigrette of pickled ginger, seasoned rice vinegar and a hint of sugar Spicy Corn Salad This salad is served warmed. Fresh corn, diced bell pepper, spring onions chili flakes and cherry tomatoes and served with a dressing of white wine vinegar, Dijon mustard, mayo, chili sauce and garnished with fresh basil Mediterranean Golden Jewel Salad Israeli Couscous, sun-dried tomatoes, Kalamata Olives, red onion fresh spinach, garlic, feta cheese, tossed in a fresh lemon vinaigrette

Summer Desserts

Assorted Ice Box Pies

Serves 6-8

Pina Colada Pie

Espresso Mousse Pie

Caramelized Pineapple and Cream Cheese Pie

Black Bottom Butterscotch Pie

Rocky Road Pie

Strawberry Cheesecake Pie

Assorted Fruit Sorbets