Close Window

Salmon in Orange-Sesame Sauce with Mango Salsa Grilled salmon in an orange, honey, ginger, sesame oil, soy and garlic sauce, topped with a salsa of mango, red onion, lime juice and cilantro Seafood Bisque Gratin Crabmeat, scallops, shrimp, shallots, parmesan cheese, white pepper and sherry and topped with bread crumbs Coconut Shrimp with Pineapple Salsa Shrimp breaded in panko bread crumbs, coconut and red pepper, baked and served with a pineapple salsa Crab Cakes with Roasted Red Pepper Sauce Lump crab meat, celery, parsley, lemon and fresh bread crumbs and served with a roasted red pepper sauce Salmon Wellington Salmon filets, fresh spinach, garlic, mushrooms, sour cream and hint of nutmeg wrapped in puff pastry or filo dough (your choice) and served with a lemon butter sauce Seared Scallops with Ginger Sauce Scallops seared and finished with a sauce of fresh ginger, garlic, white wine, a splash of cream and garnished with cilantro Baked Dijon Salmon Baked salmon breaded in panko bread crumbs, honey, Dijon mustard, garlic and parsley Stuffed Jumbo Shrimp Jumbo shrimp stuffed with fresh corn bread, onion, parsley, Tasso ham and served with a roasted tomato aioli Coquilles St. Jacques Scallops in a sauce of white wine, onion, mushrooms, cream and finished with fresh breadcrumbs and grated Parmigiano-Reggiano Medallions of Sesame & Coriander-Crusted Ahi Tuna Seared Ahi tuna with a crust of white and black sesame seeds, crushed coriander, served with seasoned white rice with scallions, and finished with wasabi and pickled ginger Scallop and Shrimp Creole Scallops and Shrimp in a Creole sauce of plum tomatoes, onion, green and red bell pepper, celery, oregano, thyme and paprika Vera Cruz Red Snapper Red snapper marinated in garlic and lime, sautéed and finished in a sauce of fresh tomatoes, onion, chicken stock, mild chilies, olives and capers Asian-Flavored Salmon with Pineapple and Mango Salsa Swordfish marinated in lime juice, ginger and extra virgin olive oil, seared and served with a salsa of pineapple, mango, scallions, cilantro, red and green pepper with a hint of jalapeno Sesame-Crusted Swordfish Swordfish crusted with sesame seeds and finished with an Asian sauce of soy sauce, honey, crushed red pepper and scallions Garlic-Lover's Shrimp Scampi Sautéed shrimp in a garlic wine sauce and served on a bed of angle hair pasta Creamy Garlic Shrimp Linguine Linguine tossed with shrimp and a sauce made of cream, tomatoes, onion, garlic and white wine Prosciutto-Wrapped Shrimp Skewers Shrimp wrapped with prosciutto, marinated in a maple bourbon sauce and finished off under the broiler and served with lemon couscous Citrus-Glazed Scallops with Avocado Salsa Seared scallops topped with a glaze of lime, lemon, orange juice, ginger, honey, garlic, green onions, cilantro and garnished with avocado salsa Nutty Parmesan Cod Cod fillets baked in a crust with parmesan cheese and almonds and served with homemade tarter sauce Orange Almond Scallops Sea scallops seared and sautéed with water chestnuts and green pepper and finished in a sauce of orange juice, garlic, soy sauce, served over white rice and scallions and garnished with toasted almonds and orange zest Pan Roasted Cod with Almond & Lemon Couscous Pan roasted cod seasoned with lemon pepper and fresh herbs, served on a bed of lemon and almond couscous Teriyaki Salmon Salmon fillets seared and glazed with teriyaki sauce and finished in the oven Yukon Gold Potato-Crusted Cod Cod fillets lightly crusted with grated Yukon Gold potatoes, served on a bed of mixed greens with herb vinaigrette Scallops with Orange-Sesame Sauce Scallops seared and returned to a sauce of honey, rice Vinegar, ginger, chili garlic sauce, sesame oil and orange zest and served over Asian noodles and garnished with mango salsa Shrimp Fra Diavolo Shrimp seared and flambéed with cognac and them returned to a sauce of fresh tomatoes, garlic, sauvignon blanc and fresh parsley and served over linguine Sautéed Scallops with Lemon and Caper Cream Scallops sautéed with a cream sauce of lemon, fat free cream, capers, garlic, white pepper parsley and served over angel hair pasta Lobster with Champagne Saffron Sauce Lobster tail in a sauce of infused poaching butter, champagne, garlic, saffron and cream and finished with fresh parsley and lemon wedges

Seafood Fettuccine Scallops and shrimp sautéed in onions and garlic and finished off in a light alfredo sauce and served over fettuccine Coconut Jumbo Shrimp with Pineapple Salsa Shrimp breaded in panko bread crumbs, coconut and red pepper, baked and served with a pineapple salsa Coquilles St. Jacques Au Gingembre Puff Pastry (Scallops with Ginger in puff pastry cups) A traditional Coquilles St. Jacques with a twist of ginger served in puff pastry cups Prawns Amaretto Prawns butter flied and seared and returned to a reduction sauce of amaretto, brandy, fresh orange juice, dry white wine and finished with fat free cream and a hint of butter Apricot-Balsamic-Glazed Salmon Salmon fillets seared and finished in the oven with a sauce of apricot preserves, balsamic vinegar and ginger Angel Hair Pasta With Bay Scallops Marinara Bay scallops in our own marinara sauce and finished with fresh basil and parmesan cheese Baked Halibut with Tomatoes, Capers and Herbs With A Feta Crumb Crust Captain's cut cod baked on a bed of caramelized onions and garlic topped with tomatoes, capers, fresh basil and red wine and finished with a topping of feta cheese, pine nuts and bread crumbs Salmon With Sherry Vinegar-Honey Glaze and Tomato Relish Salmon Filets pan seared and glazed with a sherry vinegar honey glaze and served with a tomato relish of tomatoes, onions, parsley, red pepper flakes and red wine vinegar Thai Shrimp Jumbo shrimp seared in Sherry wine and served with in a light coconut peanut sauce Pan Roasted Cod with Burst Grape Tomatoes and Parsley-Basil Pesto Cod pan roasted with grape tomatoes, wine and herbs and finished off in the oven until the tomatoes burst and topped with parsley-basil pesto Sesame Crusted Salmon with Orange Miso Sauce Salmon crusted with Black and white roasted sesame seeds, baked and finished with a sauce of miso, fresh squeezed orange juice, ginger and sesame oil Pina Colada Shrimp and Rice Shrimp sautéed with pineapple and its juices. Rice is added with coconut milk, reduced and garnished with coconut and scallion Lobster Newburg Pot Pie A seafood variation of the traditional pot pie. Lobster, shrimp, peas, carrots, potato, onion, garlic, flour, sherry, heavy cream, lemon juice and herbs and spices make up the filling then covered with a layer of puff pastry Macadamia and Coconut Crusted Cod Pan seared cod topped with a blend of chopped Macadamia nuts and shredded coconut Angel Hair Pasta with Lemon Shrimp & Asparagus Angel hair pasta tossed with lemon, shrimp, red bell pepper, asparagus, a hint of cream and parmigiano cheese Seared Scallops with Apple-Brandy Cream Sauce Sea scallops sautéed and served over a bed of spinach and topped with a sauce of apple brandy, apple juice, fresh thyme and cream Seared Salmon with Fennel, Mint & Feta Cheese Salad Alaskan Salmon seared and topped with a salad of fennel, red onion, mint and lemon Sicilian Cod Cod filets lightly breaded with Italian-seasoned breadcrumbs served on a bed of sautéed onions, peppers, raisins, and balsamic vinegar Sole Florentine A mild white fish stuffed with spinach, onions, garlic, mushrooms and a hint of nutmeg sour cream and finished with a light butter sauce Shrimp over Mojito Rice with Pineapple Rum Salsa Pan seared marinated shrimp in lime, cumin, garlic and served over a Jasmine blend rice cooked in coconut milk, mint orange and citrus juices and finished with a fresh pineapple rum salsa Baked Stuffed Lemon Sole Mild and delicate Sole filets stuffed with zucchini, mushrooms, onions, sea scallops, shrimp, Ritz? crackers, and seasonings and finished with a lemon-butter sauce Salmon with Cucumber Dill Sauce Salmon filets seared and finished with a cucumber dill sauce made of cucumbers, fresh dill, sour cream and a touch of mayonnaise Salmon with Creamy Lemon Sauce Seared salmon with a sauce of mayonnaise, sour cream and lemon juice Cod Provencal Cod fillets wrapped in bacon pan seared, placed on a sauce of fresh tomatoes, onion, garlic, capers, and seasonings, then garnished with lemon and parsley Salmon with Sherry Vinegar-Honey Glaze and Tomato Relish Pan seared salmon filets brushed with a glaze of sherry vinegar, mustard, honey, Worcestershire sauce, chili powder and seasonings then topped with a relish of tomatoes, onion, red wine vinegar, olive oil and herbs