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Chicken Breast in Puff Pastry with Herbed Cheese Tender chicken breasts wrapped in puff pastry with herbed cream cheese Coq Au Vin Boneless chicken breasts and thighs slow cooked in a sauce of pancetta, mushrooms, cognac pearl onions and fresh herbs Chicken Marsala Boneless chicken breast in a delicate sauce of sweet imported Marsala wine, mushrooms, pancetta, garlic and herbs Duck Breast a la Orange Tender duck breast in an orange sauce of Curacao, fresh orange juice, orange zest and lemon juice Country French Chicken Boneless chicken breast and thighs combined with shallots, carrots, mushrooms, red wine and tarragon Cornish Hen Florentine Cornish game hens stuffed with a dressing of spinach, garlic, onion, mushrooms, ricotta cheese, sour cream and a hint of nutmeg Raspberry Balsamic Glazed Chicken Boneless chicken breast in a sauce of raspberry, balsamic vinegar, shallots and thyme Cashew Chicken Chicken tenderloins in a sauce of orange juice, honey, soy sauce, ginger, garlic and cashews served over jasmine rice Tuscan Chicken Boneless chicken breasts and thighs in a light white wine sauce of garlic and rosemary Apricot Chicken Boneless chicken breasts marinated in apricot nectar, ginger and allspice baked and finished with an apricot glaze and toasted pecans Forty Clove Chicken Filice A frying chicken cut into pieces topped with forty cloves of garlic, white wine, oregano, basil, pinch of red pepper and slow roasted until mild, tender and buttery Ginger Chicken Chicken tenderloins sautéed in soy sauce, leeks, mushrooms, ginger, sesame oil and sherry Chicken Piccata Boneless chicken breasts in a light sauce of shallots, garlic, chicken broth, capers and finished with a hint of butter Chile Glazed Roasted Cornish Hens Marinated game hens in a salsa of chipotle chilies, tomatillos, tomatoes, garlic and onion and then basted with reserved salsa and a touch of honey Rotisserie Chicken A whole chicken slow roasted on a rotisserie and basted with raspberry mustard sauce Chicken Divan Boneless chicken breast in a gratin of shallots, broccoli, white wine, cream and gruyere cheese Lemon Chicken Chicken tenderloins breaded in panko bread crumbs and lemon zest sautéed and served in a fresh lemon sauce Chinese Peanut Chicken (Kung Pao) Boneless chicken breast stir fried in a sauce of soy, sesame oil, red chilies, garlic, ginger, scallions and peanuts Cornish Hens with Sweet Potato Risotto and Cranberry Sauce The sweet potato risotto is a blend of fresh ginger, fresh orange zest, mascarpone cheese, Riesling wine and toasted walnuts. The cranberry sauce is a reduction of cranberries and Ruby Port Chicken Cordon Bleu Chicken breast stuffed with Swiss cheese and Virginia ham and served with a light white wine sauce Chicken Manhattan Boneless chicken breasts in a delicate sauce of mushrooms, spinach and nutmeg and finished with provolone cheese Baked Chicken Romanesque Baked boneless chicken breast on a bed of spaghetti with a sauce of fresh tomatoes, onion, garlic, oregano and finished with parmesan cheese Chicken Breast Wellington Boneless chicken breast topped with wild rice and mushrooms, wrapped in puff pastry and finished with a cranberry sauce of orange liqueur and lemon juice Chicken Parmesan Boneless chicken breasts encrusted with fresh Italian herbs, panko bread crumbs and layered with marinara sauce, mozzarella and parmesan cheeses and served on a bed of linguine Tamales De Pollo con Chile Verde (Green Chili Chicken Tamales) Tender chicken shredded in a mild green chili sauce wrapped in corn mesa Roasted Duck Breast with Port and Cherry Sauce Roasted duck breast in a sauce of cherries, shallots, imported port, a hint of rosemary and finished with butter Creamy Chicken Lasagna Rolls Roasted chicken, onions, diced tomatoes, mushrooms, mozzarella cheese rolled in fresh pasta and served in a light creamy parmesan cheese sauce and topped off with marinara sauce and mozzarella cheese Classic Cannelloni Ground chicken, onion, garlic, mortadella, mozzarella, rolled in fresh pasta and served with a béchamel and marinara sauce and garnished with Romano cheese

Apricot-Basil Chicken The sweetness of the apricots makes a striking contrast to the herbiness of the pesto. Chicken breasts roll up with pesto and finished off with a light apricot sauce Chicken Curry with Dried Apricots Chicken tenderloins in a sauce of curry, dried apricots, ginger, cilantro, coconut milk and mango chutney and served over steamed coconut rice Chicken Fajitas Marinated chicken breast strips, onions, green and red peppers seasoned and sautéed and served with flour tortillas and garnished with salsa, sour cream and fresh tomatoes Balsamic Chicken with Mushrooms Chicken breasts marinated and seared and served with a reduction sauce of balsamic vinegar, chicken stock, Dijon mustard, fresh thyme and mushrooms Stuffed Chicken Marsala Chicken Breasts stuffed with Prosciutto and Fontina cheese and finished with our Marsala sauce Chicken Castellina Chicken cutlets sautéed and tossed with penne pasta in a sauce of pancetta, white wine, garlic, fat free cream, parmesan cheese, mushrooms and a hint of rosemary Chicken Pie Boneless chicken breasts and thighs sautéed and served with peas, carrots, corn and onions in a light white sauce and topped with puff pastry Polynesian Pineapple Chicken Boneless skinless chicken breast, snow peas, pineapple, water chestnuts and almonds in a mild sweet sauce Stuffed Chicken Breast Mediterranean-Style Chicken breast stuffed with spinach and ricotta cheese and minced shallots, baked and served with a curry Beurre Blanc sauce Oven-Fried Garlic Chicken A whole frying chicken cut up coated in sautéed garlic and butter, rolled in panko bread crumbs, parmesan cheese and fresh parsley and baked until crisp and golden Caribbean Chicken with Coconut Rice Boneless chicken thighs in a light curry sauce and served with a rice that has golden raisins and shredded carrots and flaked coconut Chipotle Peach Glazed Chicken Chicken thighs baked and basted with a combination of Chipotle peppers, peach preserves and a hint of nutmeg Crispy Mandarin Chicken Chicken tenderloins breaded in panko crumbs baked and served in sauce of garlic, soy sauce, hoisin, honey, fresh ginger, balsamic vinegar and finished with Mandarin oranges Turkey Spiral with Onion Dried Cherry Stuffing Turkey breast butter flied, stuffed and rolled with a stuffing of celery, onions mushrooms, garlic, hazelnuts, fresh rosemary and dried cherries Greek Salsa Lemon Chicken Chicken sautéed in lemon and garlic oil and topped with a salsa of feta cheese, cherry tomatoes, Kalamata olives, parsley and fresh oregano Pollo Saltimbocca con Pesto Chicken breast stuffed with walnut pesto, Fontina cheese and prosciutto and served in a light wine sauce Chicken with Mascarpone Marsala Sauce Chicken breast seared and finished with a sauce of dry Marsala wine, onion, cremini mushrooms, garlic, mascarpone cheese and fresh parsley Szechwan Spicy Tangerine Chicken Boneless chicken breasts sautéed with onion, chili, fresh ginger, soy sauce hoisin sauce, Szechwan chili paste, garlic, sesame oil, tangerines and its juice Chicken Teriyaki with Grilled Pineapple Boneless, skinless chicken breast served with a fresh pineapple slice and our own Teriyaki sauce Pecan Chicken with a Kentucky Bourbon Sauce Chicken breast baked with a pecans, herbs and bread crumbs and finished with a bourbon sauce of maple syrup, chicken stock and a hint of cream Chicken With Orange Marsala Sauce Boneless chicken breast seared and finished with a sauce of a Marsala wine reduction and fresh squeezed orange juice and a hint of butter and garnished with parsley and orange essence. Chicken Breast with Apple & Brie Stuffing Seasoned chicken breast stuffed with Brie cheese, apples cranberries, pears and seasonings Fresh Tomato Chicken Parmesan Seared chicken breast, topped with fresh tomato, Italian seasonings, marinara sauce, mozzarella and parmesan cheeses Monterey Chicken Chicken breasts marinated in southwest seasonings, sautéed and topped with Monterey Jack cheese, tomatoes, and cilantro and served over black beans and rice Hunter Style Chicken Boneless, skinless chicken thighs seared, then roasted in a sauce of mushrooms, garlic, tomatoes, orange zest, rosemary, and seasonings Chicken Breast with Double Cranberry Thyme Sauce Chicken breast seared and finished in the oven and served with a cranberry thyme sauce made of butter, brown sugar, fresh thyme, chicken broth, white grape juice, cranberry cocktail juice and dried cranberries Chicken di Parma                                                                         Chicken breast stuffed with Prosciutto and Mozzarella cheese and finished with a light garlic cream sauce and garnished with fresh tomato