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Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce Pork tenderloin stuffed with Prosciutto, fresh bread crumbs, garlic extra virgin olive oil, rosemary, thyme and served with a mushroom sauce of garlic, white wine and mushrooms Pork Medallions in Pear Sauce Pork medallions seasoned with sage, seared and then finished in the oven with a sauce of pears, white wine and a hint of ginger Praline Ham Ham slices baked in maple syrup and roasted pecans Pork Cutlets with Apples in a Balsamic Sauce The sauce is a blend of caramelized apples, balsamic vinegar and demi glaze that makes this sauce wonderful with pork Chile Maple Glazed Pork Tenderloin This mild glaze is a combination of maple syrup, ginger, garlic, stock and ground chili Balsamic Roast Pork Tenderloins The tenderloins are laced with garlic, slow roasted and finished with a balsamic vinegar reduction sauce Savory Galettes with Ham & Gruyere Crepes stuffed with thinly sliced ham and shredded gruyere cheese Chile Verde A favorite New Mexican southwest recipe, chunks of tender pork in a sauce of salsa verde, chicken stock, onions, mild green chilies, cumin, cilantro and served with flour tortillas Chipotle and Honey Pork with Red Chili-Corn Sauce Marinated and seared pork tenderloin in a sauce of corn, garlic, onion, honey, chili powder, oregano, mild chipotle chilies and served with flour tortillas Teriyaki Pork Tenderloin Pork tenderloins slow roasted in a sauce of teriyaki, garlic and a hint of ginger Tamales De Puerco con Chile Rojo (Red Chile Pork Tamales) Tender pork shredded in a mild red chili sauce and wrapped in corn mesa Barbecued Slow Cooked Pork Country Style Ribs Country style ribs slow cooked in our own special barbecue sauce Pork Medallions with Balsamic Honey Glaze Pork tenderloins seared and then baked in a glaze of balsamic vinegar, honey, Dijon mustard, garlic, onions and a pinch of rosemary Stuffed Pork Tenderloin with Apple Dressing Pork tenderloin stuffed with a dressing of fresh bread crumbs, onions, mushrooms, apples and seasoned with a hint of sage Pork Medallions with Port and Plums Seared pork medallions finished with a reduction of fresh plums, port wine, cinnamon and shallots Sweet and Sour Pork Pork tenderloin strips seared and served in a sauce of pineapple chunks, red and green pepper, onions, soy sauce and pineapple juice Walnut-Encrusted Pork Medallions Pork medallions roasted with a crust of walnuts and a hint of rosemary and served with cranberry merlot reduction sauce Pork Tenderloin with Roasted Apples and Onions Pork tenderloin roasted with Granny Smith apples, onions and fennel in white wine and apple juice

Chinese Barbecued Pork with Garlic Sauce The pork is roasted with a marinade of hoisin sauce, ketchup, soy sauce and garlic. The pork is served with a garlic sauce of soy sauce, garlic, rice vinegar, sesame oil and Asian chili oil Pork Chops with Sauce Poivrade Pork loin chops sautéed and served with a sauce of beef broth, red current jelly, red wine vinegar and black pepper corns Loin of Pork with Cashew and Orange Stuffing Pork tenderloin seared and stuffed and roasted with basmati rice cooked in chicken stock with raisins and finished with cashews and orange zest Pork Medallions with Port Wine-Dried Cherry Pan Sauce Pork tenderloin medallions seared and finished in the oven with a sauce of sweet port wine, dried cherries, raspberry preserves, Dijon mustard and finished with a hint of butter Pork Chops Pizzaiola Pork chops simmered in Italian tomatoes, garlic, Italian seasoning and finished with parmesan cheese Bangers and Mash Irish pork sausages served with garlic mashed potatoes Pork Tenderloin Grand Marnier Roasted pork tenderloin in a light sauce of shallots, mushrooms, butter, white wine, Grand Marnier and finished with a hint of cream Stuffed Frenched Pork Chops A frenched pork chop stuffed with a dressing of fresh bread crumbs, onions, celery, cranberries and pecans and seasoned with a blend of herbs and spices Texas Barbecued Ribs Pork baby back ribs grilled and basted with a Texas style barbecue sauce of molasses, course grain mustard and cider vinegar Stuffed Pork Tenderloin with Savory Fig Relish Organic figs, cider vinegar, spices and a hint of chili make a wonderful compliment to pork Pork Tenderloin with Pear Chutney Oven roasted pork tenderloin served with a chutney of pears, raisins, brown sugar, cinnamon and a hint clove Bacon Wrapped Pork Medallions Bacon wrapped Pork Medallions with an aged balsamic reduction sauce Plum Glazed Ham Pitt (smoked) ham roasted and glazed with a sauce of plum preserves, fresh orange juice, honey and a hint of Dijon mustard and garnished with fresh pineapple Center Cut Pork Chops with Sautéed Apples Center cut pork chops seared and finished with sautéed apples and raisins Brandied-Peach Pork Chops Center cut pork loin chops served with peaches and finished with a flavorful sauce of butter, shallots, thyme, brandy and peach preserves