Close Window

Jumbo Herbed Cheese-Stuffed Shells Jumbo shells filled with ricotta cheese, mozzarella cheese and served in a marinara sauce and garnished with shaved parmesan cheese Tortellini with Prosciutto Tortellini in a light parmesan cream sauce with prosciutto and baby peas Tortellini in Gorgonzola Cream Sauce Cheese tortellini in a sauce of shallots, radicchio, parmesan and gorgonzola cheese Wild Mushroom Lasagna Porcini, portabella, white mushrooms, onion, garlic and mozzarella cheese and finished with a parmesan cheese sauce Crab and Spinach Manicotti Fresh pasta rolled and stuffed with crab, spinach and ricotta in a creamy parmesan sauce Greek Style Lasagna Roasted eggplant, fresh tomato, garlic, imported olive paste, gruyere and feta cheeses make this lasagna a very unique and delicious dish Pasta with Vodka Cream Sauce Rotini in cream sauce of garlic, shallots, tomatoes, vodka, basil and cream Gnocchi with Pesto or Marinara A potato pasta in a basil, parmesan, olive oil and pine nut sauce Stuffed Shells Florentine Large pasta shells stuffed with spinach, garlic, onion, mushrooms, ricotta cheese and a hint of nutmeg and served with a marinara sauce Linguine with Clam Sauce Linguine in a sauce of clams, clam juice, white wine, onions, red pepper, parmesan cheese and a touch of cream and parsley Pasta Primavera Sautéed broccoli florets, zucchini, yellow squash, mushrooms, eggplant in a sauce of shallots, chicken stock, light cream, parmigiano reggiano and Romano cheese and served on a bed of fettuccine Fettuccine Alfredo Fettuccine in a creamy parmesan sauce Pasta with Spicy Sun Dried Tomato Cream Sauce Sun-dried tomatoes, roasted red peppers, garlic, basil, cream and a pinch of red pepper, served with penne pasta and finished with parmesan cheese Three Cheese Pasta Gratin with Almond Crust (Millennium Mac and Cheese) Gemelli pasta, garlic, extra-sharp cheddar cheese, Monterey Jack and parmesan cheese finished with breadcrumbs and almonds Lasagna al Forno Ground sirloin, Italian sausage, onion, garlic, ricotta, parmesan, mozzarella cheese, Italian spices and layered with fresh pasta and marinara sauce Pasta Puttanesca Tomatoes, garlic, cured olives, anchovies and capers served on a bed of spaghetti and topped with parmesan cheese Stuffed Jumbo Pasta Shells Pasta shells stuffed with Prosciutto, mushrooms, ricotta cheese, basil and parsley topped with a traditional marinara sauce and parmesan cheese Penne with Five Cheeses Penne pasta baked in a blend of crushed tomatoes, Italian Fontana, gorgonzola, mozzarella and ricotta cheeses, and finished off with a touch of cream Roasted Chicken Tortellini Roasted chicken ravioli in a light mushroom butter sauce Farfalle Bolognese Bowtie pasta in a sauce of ground sirloin, onion, garlic, tomatoes and red wine, garnished with parmesan cheese Penne Al la Norma Penne pasta tossed with garlic, onion, fresh tomatoes, basil and roasted eggplant and finished with ricotta cheese to make the dish creamy Spinach and Chicken Linguine with Walnut Sauce Fresh spinach linguine tossed with grilled chicken and finished in a sauce of toasted walnuts, light cream, garlic, onion and parmesan cheese

Creamy Chicken Lasagna Rolls Roasted chicken, onions, diced tomatoes, mushrooms, rolled in garlic pasta and served in a light creamy parmesan cheese sauce and garnished with mozzarella cheese Balsamic Tortellini Cheese tortellini in a light balsamic butter sauce with pancetta Pasta with Lemon Cream and Prosciutto Campanelle pasta tossed in a sauce of lemon, orange zest, shallots, chicken broth, fat free cream baby peas, prosciutto and parmesan cheese Baked Ziti with Spicy Pork and Sausage Ragu Pancetta, spicy pork sausage sautéed with onions, garlic, plum tomatoes, red wine, crushed red pepper, and fresh thyme. The Ragu is added to ziti pasta and baked with mozzarella and parmesan cheese Classic Cannelloni Ground chicken, onion, garlic, mortadella, mozzarella, rolled in fresh garlic pasta and served with a béchamel and marinara sauce and garnished with Romano cheese Northern Italian Stuffed Jumbo Pasta Shells Pasta shells stuffed with ground sirloin, sautéed onions, cream cheese and spinach in our own marinara sauce and topped with parmesan cheese Chicken Cacciatore Lasagna Roasted chicken, caramelized green peppers, mushrooms and garlic, layered with mozzarella cheese and marinara sauce Pasta Arrabbiata This spicy marinara sauce is made of Italian plum tomatoes, onions, prosciutto, peperoncinis and finished with parmigiano-reggiano cheese and served over roasted garlic fettuccine Penne with Sweet Bell Pepper Ragu Rigatoni tossed in a sauce of tomatoes, sweet red peppers, onion, garlic, basil, and topped with parmesan cheese Rigatoni with Mozzarella Meatballs Rigatoni pasta tossed with marinara sauce and meatballs made with sausage, ground sirloin, Italian seasonings and mozzarella cheese Penne with Sausage and Peppers Penne pasta tossed with sweet Italian sausage, bell peppers and marinara sauce and finished with Parmesan cheese Prosciutto & Gorgonzola Ravioli with Black Pepper Pasta Ravioli filled with Prosciutto and Gorgonzola cheese and finished with a very mild Gorgonzola and Prosciutto sauce Maine Lobster Ravioli with Asparagus, Garlic & Lemon-Butter Cream Sauce Ravioli filled with Maine lobster and finished with a creamy sauce made of cream, garlic, asparagus, butter, lemon, white wine, and seasonings Mediterranean Ravioli A blend of spinach, mozzarella and ricotta cheeses, red peppers, tomatoes, garlic and shallots and finished with a light feta cream sauce Goat Cheese, Pesto & Roasted Red Tomato Ravioli Ravioli filled with goat cheese, basil pesto, roasted red tomatoes, garlic and herbs & spices and finished with a tomato-basil cream sauce Mozzarella and Spinach Raviolis in a Tomato Herb Sauce Raviolis shaped in triangles and are filled with a generous amount of spinach and mozzarella cheese and finished with a delicious and light tomato & herb sauce and garnished with shaved parmesan Maryland Blue Crab Raviolis Ravioli filled with Blue Crab meat, celery, red peppers, light cream, onions, and a hint of ricotta cheese, and served with a light herb béchamel sauce Shrimp and Roasted Garlic Ravioli Shrimp stuffed raviolis in a sauce of white wine, butter, garlic, shallots, lemon juice, cream and herbs Butternut Squash Ravioli with Sage Butter Sauce Raviolis filled with butternut squash topped with butter sauce flavored with fresh sage Portabella Mushroom Ravioli with Balsamic Mushroom Sauce Ravioli stuffed with Portabella mushrooms and served with a light mushroom balsamic butter sauce Bolognese Ravioli Hearty beef Bolognese ravioli in a marinara sauce and garnished with shaved parmesan cheese