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Rack of Lamb with Parsley Dijon Crust The frenched rack of lamb is seared and a thin layer of Dijon mustard is applied to hold a fresh bread crumbs, parsley, garlic & seasonings crust in place while it is roasting Veal Scallops with Creamy Mushroom Sauce Cremini mushrooms, shallots, dry white wine, parsley and a splash of cream make this sauce a perfect accompaniment to the tender veal Oven Roasted Lamb Shanks with Black Currant and Toasted Almond Sauce The lamb shanks are slow roasted in a sauce of onion, garlic, red wine, chicken stock and cranberry juice and garnished with sautéed currants and almonds Veal Chops with Caramelized Onion and Stilton Sauce Veal chops seared & Roasted and finished with caramelized onions a pinch of thyme and Stilton cheese Leg of Lamb Stuffed with Chevre and Golden Chanterelles Slow roasted and stuffed with sautéed chanterelles, shallots and goat cheese Veal Piccata Veal cutlets in a sauce of chicken broth, dry white wine, fresh lemon juice, parsley and finished with a hint of butter for a creamy texture Veal Medallions with Shallots and Pear Sauce The medallions are sautéed and finished with shallot pear sauce of fresh pears, shallots, white wine and a splash of cream Veal Marsala Veal medallions in a delicate sauce of sweet imported Marsala wine, mushrooms, pancetta, garlic and herbs and finished with a touch of butter

Veal Scaloppini with Lemon, Capers, and Artichokes Tender veal medallions sautéed in white wine, lemon juice, capers, garlic, spinach and artichokes Veal Crepe Cannelloni Savory crepes filled with veal, onion, garlic, basil, ricotta, Monterey jack and parmesan cheeses with a béchamel and marinara sauce Broiled Lamb Chops with Balsamic Reduction Lamb chops broiled and finished with a reduction of balsamic vinegar, brown sugar, rosemary and garlic Garlic Seared Lamb Chops with Mint Vinaigrette Lamb Chops broiled and finished with a vinaigrette of garlic, lemon juice, garlic olive oil, shallots and mint Veal Chops with Mushroom Stuffing Veal chops stuffed with mushrooms, garlic and onion Pan-Roasted Lamb Chops with Red Wine-Black Currant Sauce Lamb chops pan roasted and served with a sauce of shallots, black peppercorns, currents and hint of tarragon Lamb Curry Lamb seared and slow cooked in a sauce of lamb stock and Indian spices, served with yogurt, fried onions and cilantro Lamb Chops with a Balsamic Reduction Sauce Grilled lamb chops served with a aged balsamic vinegar reduction sauce Roast Leg of Lamb with Garlic and Rosemary Leg of Lamb studded with garlic and roasted with fresh rosemary Lamb Chops with Mint Vinaigrette Grilled lamb chops served with a mint vinaigrette