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Chef Salad Mixed greens, Virginia ham, turkey breast, Provolone cheese, hard boiled egg, bacon and your choice of dressing Grilled Chicken Caesar Romaine lettuce, marinated grilled chicken breast, garlic croutons, parmesan cheese, and homemade Caesar dressing Southwest Cobb Salad Grilled marinated chicken or beef, romaine lettuce, black beans, Monterey Jack and Cheddar cheese mix, avocado, olives tomato, and a tangy Southwest dressing Shrimp Louie Baby greens, avocado and onion tossed with a tangy dressing and topped with extra-large shrimp Grilled Chicken Taco Salad Chicken seasoned with cumin, chili powder, seared and served over a bed of salad greens, black beans, cheddar cheese, olives, baked tortilla chips and salsa and served with a mild southwestern dressing Grilled Beef Fajita Supreme Salad Marinated and grilled sirloin steak served over a bed of salad greens, black beans, Monterey jack cheese, olives, salsa, blue corn tortillas and served with a mild southwestern/cilantro dressing The Maui Grilled ginger-citrus glazed chicken, pineapple, rice noodles, red onions, red and yellow peppers, cilantro and served with a citrus balsamic dressing

Oriental Chicken Salad Our special coated chicken breast meat, romaine lettuce, napa and red cabbage, julienne carrot, green onions, sliced almonds and chow mien noodles and served with ginger mandarin orange dressing Caribbean Pasta Salad Bowtie pasta, mango, pineapple, lean cooked ham, red sweet peppers, scallions and fresh cilantro, tossed in a very light blue cheese dressing Shrimp and Mango Salad Shrimp, mango and scallions tossed in a honey, Dijon, orange and key lime juice vinaigrette and served over baby spinach Grilled Cajun Chicken Salad with Spicy Ranch Dressing Grilled boneless chicken breast seasoned with Cajun seasonings served over baby greens, toasted pecans and raisins Island Grilled Tuna Salad with Avocado Dressing Grilled tuna served over baby greens with sliced oranges, sliced pineapple, red onion and served with glazed walnuts and a creamy avocado dressing Beef Santa Fe Salad with Tortilla Straws Flank steak marinated and grilled, served over iceberg and romaine lettuce with tomato, diced jicama, olives and shredded cheddar cheese, served with southwest avocado dressing California-Style Scallop Salad Seared scallops with corn, sweet red peppers, avocado and served on a bed of baby greens with a citrus vinaigrette