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Blue Cheese Walnut Stuffed Beef Filets Filet mignon stuffed with blue cheese and walnuts and finished with sautéed shallots and garlic Grilled Petite Filet Mignon with Mushroom Port Sauce Grilled filets with a port wine sauce of shallots, balsamic vinegar, brown sugar and portabella mushrooms (can be substituted for Rib-Eye cut) Roast Prime Rib Au Poivre Prime rib topped with peppercorns and roasted to desired doneness and served with a beef demi glaze sauce Asian Style Grilled Beef Short Ribs Soy sauce, sesame oil, fresh ginger, sesame seeds and scallions make this marinade for these slow roasted short ribs Beef Burgundy Rib-Eye steak in a reduction sauce of red wine, garlic, shallots, beef stock demi-glaze. The carrots, mushrooms and pearl onions are slow cooked until tender and served over egg noodles Roast Prime Rib Au Poivre Prime rib crusted with Dijon mustard, garlic and peppercorns, roasted and finished with a reduction sauce of shallots, beef broth, demi glaze and cognac Beef Tournedos wrapped in Bacon with Stuffed Portabella Mushrooms Filet mignon wrapped with bacon and topped with a sautéed portabella mushroom stuffed with crab Apple Meatloaf This unique recipe starts with ground sirloin, Granny Smith apples, mild horseradish sauce, onion, Dijon mustard and topped with a glaze of apple juice and ketchup reduction Tuscan Meatloaf with Tomato Relish Ground beef mixed with garlic, onions, mushrooms, sun-dried tomatoes, pasteurized eggs, bread crumbs, Italian herbs, and Jarlsberg cheese then topped with a relish of fresh tomatoes, garlic, onion, green peppers, Worcestershire sauce, ketchup and seasonings Shiitake Beef Stroganov Beef sirloin in a sauce of shiitake mushrooms, beef broth, shallots, parsley and red wine, reduced and finished with a splash of cream Traditional Beef Stroganov Beef sirloin in a sauce of mushrooms beef broth, demi glaze shallots, parsley and red wine, reduced and finished with a splash of cream Beef Wellington Filet mignon with fresh mushrooms wrapped in puff pastry served with a Madeira sauce Chipotle Peppered Steak with Caramelized Onion Boneless rib eye strip steaks marinated in garlic and chipotle pepper sauce. The onions are caramelized in olive oil and finished with a touch of cream Fillet Mignon with Dried Cherry Cognac Glaze Fillet mignon seared and finished with a glaze of dried cherries, cognac, butter and cream Rib Eye Steak with Sauce Merlot Seared rib eye steak finished with a sauce of merlot wine, shallots, thyme, demi glaze and a touch of cream Steak Au Poivre with Dijon Cream Sauce Sirloin steaks in a Dijon mustard sauce of black peppercorns, garlic, shallots, beef broth, brandy and cream Roasted Beef Tenderloin with Spiced Blue Cheese Sauce Roasted tenderloin finished with a sauce of Dijon mustard, sour cream, mayonnaise, horseradish and blue cheese Roasted Beef Tenderloin with Horseradish Garlic Crust Beef tenderloin seared and topped with a sweet horseradish sauce and finished with a crust of fresh bread crumbs garlic and herbs and roasted to desired doneness Beef Tenderloins with Dijon Mushroom Sauce Beef tenderloins seared and served with a sauce of Dijon mustard, beef broth, shallots and mushrooms Beef Stir-Fry Lean sirloin steak, asparagus, green and red peppers, mushrooms, crushed red pepper, green onions, stir-fried in a teriyaki sauce and garnished with sesame seeds Beef with Asparagus and Gorgonzola Sauce Beef tenderloin seared and topped with asparagus and a gorgonzola sauce Balsamic-Braised Short Ribs Beef short ribs seared and finished in the oven to slow cook in a sauce of balsamic vinegar, beef broth, plum tomatoes, red wine, garlic and onion and garnished with a balsamic glaze Beef Tenderloin with Parsley Dijon Garlic Crust Beef tenderloins seared with a crust of Dijon mustard, fresh bread crumbs, parsley and garlic Three Pepper Steak Top sirloin marinated in sesame oil, brown sugar, soy sauce and red pepper flakes, stir fried with green, yellow, red peppers and onions, served over white rice and garnished with scallions

Fragrant Beef Curry Beef tenderloin seared and slow cooked in onions, cloves, garlic, cinnamon, coconut milk, ginger and curry powder, served over steamed white rice Ginger Beefs Flank steak marinated and stir fried with leeks, asparagus, fresh ginger and garlic and served over sesame rice Filet Oscar Filet mignon seared and finished with crab meat, asparagus and béarnaise sauce Tuscan Beef Medallions Flank steak marinated in garlic and olive oil and stuffed with garlic, onions, mushrooms, fresh breadcrumbs seasoned with Italian herbs and Jarlsberg cheese. The Flank steak is seared and roasted and sliced into medallions Tenderloin Portabellas Beef tenderloin seared and served on top of a sautéed portabella mushroom and finished with a béarnaise sauce Pan Seared Tenderloins with Mushroom-Cognac Sauce Beef tenderloins pan seared and topped with marinated mushrooms and scallions in a cognac sauce Potato-Parmesan Crusted Tenderloin of Beef Beef tenderloin pan seared and topped with a mixture of shredded potatoes, onion and parmesan cheese and returned to the pan for a crisp crust on the potato Italian Crepes Cannelloni Crepes filled with veal, sautéed onion and garlic, fresh basil, ricotta and parmesan cheeses and garnished with shaved Parmesan Beef Enchiladas Seasoned ground beef and Monterey Jack cheese rolled in corn tortillas and finished with our homemade chili sauce and garnished with cheddar cheese, tomatoes, scallions and cilantro (mild to medium heat) Black Bean and Cheese Enchiladas with Beef Chili Gravy Flour tortillas filled with seasoned black beans, Monterey and Cheddar Cheeses, cilantro and scallions and topped with an authentic beef chili gravy French Onion Salisbury Steak Ground sirloin mixed with parsley, scallions, salt & pepper, seared and topped with caramelized onions in a red wine sauce with a hint of tomato and thyme and served on parmesan cheese toasts Barbequed Beef Brisket Beef brisket covered with a dry rub of brown sugar, paprika, onion and garlic powder, cayenne pepper and other seasonings and topped with a layer of bacon, then slow roasted until tender. Served with our house Texas style sauce New York Strip Steak w/Caramelized Onions and Mushrooms New York strip steak roasted rare, sliced, and topped with caramelized onions and mushrooms and finished with a rich beef sauce Corned Beef with Ruby Glaze Corned beef cooked with clove studded onions, garlic, carrots, and celery and served with a Ruby Cumberland Sauce made of currant jelly, ruby port wine, orange and lemon zest, fresh orange juice and shallots Beef Pot Pie Rib-Eye steak, carrots, onions, mushrooms, green beans, peas, carrots in a hearty sauce of beef stock, demi glaze, red wine and seasonings and topped with puff pastry Corned Beef and Cabbage Sliced corned beef with cabbage, potatoes, carrots and parsnips Mexican Style Lasagna black beans, mild green chilies, Monterey jack and cheddar cheeses, and a mild to medium house made chili sauce Traditional Stuffed Peppers Sweet bell peppers stuffed with a mixture of ground beef, rice, onion, garlic, parsley, marinara sauce, parmesan cheese, red wine, herbs, and seasonings Beef Sheppard's Pie with Horseradish Mashed Potatoes A not so traditional Sheppard's pie made with ground beef, Cob smoked bacon, spicy corn relish (mild) and topped with horseradish mashed potatoes Italian Sheppard's Pie This Sheppard's pie is made with a blend of ground beef, sausage, sweet Vidalia onions, tomatoes, cheddar cheese, Italian seasonings and topped with garlic mashed potatoes Beef Fajita Enchiladas Marinated rib eye steak, caramelized onions and bell peppers rolled in a flour tortilla, topped with a chili-adobo sauce and garnished with cilantro, cheddar and Monterey cheeses Rib-Eye Roast with Caramelized Onions and Mushrooms New York strip steak roasted rare, sliced, and topped with caramelized onions and mushrooms and finished with a rich beef demi sauce Teriyaki Beef over Sesame Rice Marinated flank steak seared and served with our own Teriyaki sauce over a bed of sesame rice and garnished with scallions