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Smoked or Poached Salmon with Meyer lemon aioli and premium crackers and or assorted mini toasts Imported and Domestic Cheese Platter served with premium crackers Brie En Croute Brie cheese round topped with apricot or raspberry preserves, sliced almonds and baked in puff pastry and served with premium crackers Mushroom Tartlets Button, shitake and portabella mushrooms, garlic, shallots, truffle oil and a hint of goat cheese baked in phyllo pastry tartlet shells and garnished with a mushroom and chives Honey Mustard Chicken Pops Chicken wings frenched into lollipops basted with honey mustard and baked until golden brown Mini Potato Latkes with Smoked Salmon Mini potato latkes topped with smoked or poached salmon with herb crème fraiche Teriyaki Chicken Pops Chicken wings frenched into lollipops and dipped in teriyaki sauce and rolled in sesame seeds and baked until golden brown Mini Cherry Tomato and Basil Pesto Galettes Puff pastry galettes topped with cherry tomatoes and pesto and garnished with basil and shaved parmesan Asparagus Tips in Filo Asparagus tips wrapped in filo dough with Parmesan and Fontina cheeses Vegetable Pot Stickers with Orange Sesame Dipping Sauce Vegetable pot stickers steamed and then lightly fried with a sauce of honey, rice vinegar, fresh ginger, soy sauce and a mild chili garlic sauce Crab Cakes with Honey-Jalapeno Sauce (Mild) Crabmeat , green onions, red and green pepper, celery, onion, Dijon mustard, fresh lemon, parmesan cheese, Worcestershire sauce and Tabasco sauce, served with a sauce of mayonnaise, honey, jalapeno peppers, red wine vinegar and a pinch of cayenne pepper Cranberry-Brie Bites Brie with whole cranberries and sauce wrapped in puff pastry purses Mexican Shrimp Cocktail Shrimp marinated and served with an avocado salsa and garnished with homemade tortilla strips Mango-Curry Shrimp Salad In Filo Cups Crab Stuffed Mushrooms En Croute Crab stuffed sautéed mushrooms wrapped in filo purses Bacon Wrapped Stuffed Dates With Pecans Dates split and stuffed with a pecan and wrapped in bacon and baked until golden Endive Spears with Gorgonzola and Pear Delicate endive spears filled with gorgonzola pear and caramelized walnuts Italian Puff Crisps Puff pastry rolled and filled with marinara sauce, prosciutto, mozzarella and parmesan cheese

Crab Salad on Endive Leafs Crab or shrimp salad on red and white endive leafs and garnished with dill Mini Filets on Baguette Mini filets seared to medium rare and served on baguette rounds with a mild sweet horseradish sauce Artichoke Mushroom Caps Sautéed mushroom caps with a artichokes cream cheese, parmesan and scallion stuffing and topped with seasoned breadcrumbs Cucumber Cups with Crab Salad Chicken Satay with Peanut Sauce Gyro Spirals A traditional Gyro wrapped and cut into spirals Fresh Mozzarella Antipasto Skewers Fresh mozzarella, artichoke heart, sun-dried tomato and olive skewered and brushed with balsamic glaze Tortellini Antipasto Skewers Striped cheese tortellini, roasted tomato, olive and Prosciutto skewered and brushed with balsamic glaze Pesto Cheese Blossom with Premium Crackers & Fruit Sun-dried tomato pesto, basil pesto, cream cheese with garlic and fresh herbs layered with provolone cheese and molded into a blossom (three sizes) Mini Asian Chicken Salad Bites shredded chicken with green and red cabbage tossed in a mandarin orange dressing with almonds and scallions in filo cups Chicken Kabob with Pineapple & Pepper Chicken breast skewered with pineapple and red pepper and brushed with a sweet & sour glaze Assorted Mini Quiche Quiche Lorraine, Florentine, Monterey Jack and Vegetable Spanakopita Spinach and Feta cheese wrapped in Filo dough Roasted Vegetable Tart A delicious blend of onion, zucchini, yellow squash, carrots, peppers, Sun dried tomato, Monterey Jack and Cheddar cheeses in a sun dried tomato tart shell Tomato Basil Bruschetta Garlic rubbed baguette baked with parmesan cheese and topped with diced tomato and basil and garnished with shaved parmesan Margherita Bruschetta Garlic rubbed baguette with tomato fresh mozzarella and basil Japanese Steak Rolls Thinly sliced flank steak marinated in our own Teriyaki sauce rolled with a scallion and asparagus spear and seared medium rare. Or create your own combination