Close Window

Smoked or Poached Salmon with Meyer lemon aioli and premium crackers and or assorted mini toasts Imported and Domestic Cheese Platter European and domestic cheeses served with premium crackers and seasonal fruit Brie En Croute Brie cheese round topped with apricot or raspberry preserves and sliced almonds and baked in puff pastry and served with premium crackers Mushroom Tartlets Button, shitake and portabella mushrooms, garlic, shallots, truffle oil and a hint of goat cheese baked in phyllo pastry tartlet shells and garnished with a mushroom and chives Honey Mustard Chicken Pops Chicken wings frenched into lollipops basted with honey mustard and baked until golden brown Mini Potato Latkes with Smoked Salmon Mini potato latkes topped with smoked or poached salmon with herb crème fraiche Teriyaki Chicken Pops Chicken wings frenched into lollipops and dipped in teriyaki sauce and rolled in sesame seeds and baked until golden brown Mini Cherry Tomato and Basil Pesto Galettes Puff pastry galettes topped with cherry tomatoes and pesto and garnished with basil and shaved parmesan Asparagus Tips in Filo Asparagus tips wrapped in filo dough with Parmesan and Fontina cheeses Roasted Asparagus Wrapped in Prosciutto Asparagus wrapped in Prosciutto, roasted and finished with a parmesan bread crumb Vegetable Pot Stickers with Orange Sesame Dipping Sauce Vegetable pot stickers steamed and then lightly fried with a sauce of honey, rice vinegar, fresh ginger, soy sauce and a mild chili garlic sauce Mini Crab Cakes Our own house recipe served with your choice of sauce: Mild honey jalapeno, Remoulade, fresh herb Remoulade sauce or fresh lemon garnish Cranberry-Brie Bites Brie with whole cranberries and sauce wrapped in puff pastry purses Mango-Curry Shrimp Salad In Filo Cups Crab Stuffed Mushrooms En Croute Crab stuffed sautéed mushrooms wrapped in filo purses Bacon Wrapped Stuffed Dates With Pecans Dates split and stuffed with a pecan and wrapped in bacon and baked until golden Endive Petals with Gorgonzola and Pear Delicate endive spears filled with gorgonzola and pear Stuffed Baby Red Bliss Potatoes Baby red bliss potatoes stuffed with cheddar cheese, prosciutto and topped with sour cream and chives French Onion Crostini Baguette slices rubbed with garlic and toasted with Jarlsberg cheese and topped with caramelized onions and garnished with a fine shredded Jarlsberg cheese Beef Teriyaki Satay Mini Crab Avocado Quesadillas with Mango Salsa Flour tortillas, crab meat Monterey Jack cheese, avocado and scallion topped with a salsa of mango, sweet red pepper, chives, lemon juice and scallion (these are also delicious with chicken)

Crab Salad on Endive Petals Crab or shrimp salad on red and white endive leafs and garnished with dill Sliced Filet on Baguette Mini filets seared to medium rare and served on baguette rounds with a mild sweet horseradish cream Artichoke Mushroom Caps Sautéed mushroom caps with a artichokes cream cheese, parmesan and scallion stuffing and topped with seasoned breadcrumbs Crab Louis Cucumber Cups  Chicken Satay with Peanut Sauce Gyro Spirals A traditional Gyro wrapped and cut into spirals Fresh Mozzarella Antipasto Skewers Fresh mozzarella, artichoke heart, sun-dried tomato and olive skewered and finished with a balsamic glaze Pesto Cheese Blossom with Premium Crackers Sun-dried tomato pesto, basil pesto, cream cheese with garlic and fresh herbs layered with provolone cheese and molded into a blossom (three sizes) Mini Asian Chicken Salad Bites shredded chicken with green and red cabbage tossed in a mandarin orange dressing with almonds and scallions in filo cups Chicken Kabob with Pineapple & Pepper Chicken breast skewered with pineapple and red pepper and brushed with a sweet & sour glaze Assorted Mini Quiche Quiche Lorraine, Florentine, Monterey Jack and Vegetable Spanakopita Spinach and Feta cheese wrapped in Filo dough Tomato Basil Bruschetta Garlic rubbed baguette baked with parmesan cheese and topped with diced tomato and basil and garnished with shaved parmesan Margherita Bruschetta Garlic rubbed baguette with tomato fresh mozzarella and basil Japanese Steak Rolls Thinly sliced flank steak marinated in our own Teriyaki sauce rolled with a scallion and asparagus spear and seared medium rare. Or create your own combination Prosciutto Melon Bites Assorted seasonal melon wrapped in prosciutto Bruschetta Artichoke Puttanesca Artichoke hearts, capers, olives, tomatoes and shaved parmesan cheese Vermont Cheddar or Swiss Chalet Fondue Fondue served in a traditional pot with your choice of artisian breads or vegetables or a combination of the two Mini Lamb Pops Rack of lamb roasted and cut into mini pops and served with a balsamic tomato confit Caesar Salad Slippers Mini Caesar salad bites made with our own table side style Caesar dressing served in endive slippers Shrimp Cocktail Shrimp cocktail served with mild or spicy cocktail sauce or spicy Bloody Mary sauce Garlic Roasted Shrimp Cocktail Shooters Shrimp roasted with garlic and served with cocktail sauce Tiny Twice Baked Potatoes Baby yukon gold or fingerlings stuffed with potato, apple smoked bacon, scallions, Asiago cheese and garnished with sour cream