APPETIZERS

 

Smoked or Poached Salmon
with Meyer lemon aioli and premium crackers
and or assorted mini toasts
Imported and Domestic Cheese Platter
with premium crackers  
 Brie En Croute
 Brie cheese round topped with apricot or raspberry
 preserves,  sliced almonds and baked in puff pastry
 and served with premium crackers
  Mushroom Tartlets
 Button, shitake and portabello mushrooms, garlic, shallots,
truffle oil and a hint of  goat cheese baked in phyllo pastry
 tartlet shells and garnished with a mushroom and chives
 Honey Mustard Chicken Pops
 Chicken wings frenched into lollipops  basted with
 honey mustard  and baked until golden brown
Mini Potato Latkes with Smoked Salmon
Mini potato latkes topped with smoked or
poached salmon with herb créme fraiche
 Teriyaki Chicken Pops
 Chicken wings frenched into lollipops and dipped
 in teriyaki sauce and rolled in sesame seeds and
 baked until golden brown
 Mini Cherry Tomato and Basil Pesto Galettes
 Puff pastry galettes topped with cherry tomatoes and pesto and
  garnished with basil and shaved parmesan
 Cherry Tomatoes with Crab and Tarragon Mayonnaise
 Cherry Tomatoes stuffed with crab and mayonnaise, blended with a
 subtle accent of tarragon and white pepper and garnished with chives
 Vegetable Pot Stickers with Orange Sesame Dipping Sauce
 Vegetable pot stickers steamed and then lightly fried with a sauce of honey,
 rice vinegar, fresh ginger, soy sauce and a mild chili garlic sauce
 Crab Cakes with Honey-Jalapeno Sauce (Mild)
 Crabmeat , green onions, red and green pepper, celery, onion,
 Dijon mustard, fresh lemon, parmesan cheese, Worcestershire sauce
and Tabasco sauce, served with a sauce of  mayonnaise, honey,
 jalapeno peppers, red wine vinegar and a pinch of cayenne pepper
 Cranberry-Brie Bites
 Brie with whole cranberries and sauce wrapped in puff pastry purses
 Mexican Shrimp Cocktail
 Shrimp marinated and served with an avocado salsa
 and garnished with homemade tortilla strips
 Mango-Curry Shrimp Salad In Filo Cups
 Crab Stuffed Mushrooms En Croute
 Crab stuffed sautéed mushrooms wrapped in filo purses
 Bacon Wrapped Stuffed Dates With Pecans
 Dates split and stuffed with a pecan and wrapped in bacon
and baked until golden
Endive Spears with Gorgonzola and Pear
Delicate endive spears filled with gorgonzola
pear and caramelized walnuts
 Italian Puff Crisps
 Puff pastry rolled and filled with marinara sauce,
 prosciutto, mozzarella and parmesan cheese
Crab Salad on Endive Leafs
Crab or shrimp salad on red and white
 endive leafs and garnished with dill
Mini Filets on Baguette
Mini filets seared to medium rare and served on
baguette rounds with a mild sweet horseradish sauce
 Artichoke Mushroom Caps
 Sautéed mushroom caps with a artichokes cream cheese, parmesan
 and scallion stuffing and topped with seasoned breadcrumbs
 Cucumber Cups with Crab Salad
 Chicken Satay with Peanut Sauce
 Gyro Spirals
 A traditional Gyro wrapped and cut into spirals
 Fresh Mozzarella Antipasto Skewers  
 Fresh mozzarella, artichoke heart, sun-dried tomato and olive
 skewered and brushed with balsamic glaze
 Tortellini Antipasto Skewers
 Striped cheese tortellini, roasted tomato, olive and Prosciutto
 skewered and brushed with balsamic glaze
 Pesto Cheese Blossom with Premium Crackers & Fruit
 Sun-dried tomato pesto, basil pesto, cream cheese with garlic
 and fresh herbs  layered with provolone cheese
and molded into a blossom (three sizes)
Mini Asian Chicken Salad Bites
shredded chicken with green and red cabbage
 tossed in a mandarin orange dressing with
almonds and scallions in filo cups
 Chicken Kabob with Pineapple & Pepper
 Chicken breast skewered with pineapple and red
 pepper and brushed with a sweet & sour glaze
 Assorted Mini Quiche
 Quiche Lorraine, Florentine, Monterey Jack and Vegetable
 Spanakopita
 Spinach and Feta cheese wrapped in Filo dough
  Roasted Vegetable Tart
 A delicious blend of onion, zucchini, yellow squash, carrots, peppers,
 Sun dried tomato, Monterey Jack and Cheddar cheeses in a sun dried
  tomato tart shell
 Tomato Basil Bruschetta
 Garlic rubbed baguette baked with parmesan cheese
 and topped with diced tomato and basil and garnished with
 shaved parmesan
Margherita Bruschetta
Garlic rubbed baguette with tomato
fresh mozzarella and basil
Japanese Steak Rolls
Thinly sliced flank steak marinated in our own Teriyaki sauce
rolled with a scallion and asparagus spear and seared
medium rare.  Or create your own combination