Menu
For
The Week Of :
04/13/08 - 04/18/08
Note: We will be closed this week for vacation. If you
have any catering questions or otherwise need to contact
us please leave a phone message or email us and we will
get back to you as soon as possible.
We will re-open on Tuesday, April 22nd at 10:00 a.m.
Soups, Breads & More
Side Dishes
Assorted
Dinner and Side Salads
Caesar Salad $
7.95
Romaine lettuce, garlic croutons,
parmesan cheese, and our own
housemade Caesar dressing.
Caesar w/Chicken $
8.50
Chicken breast
meat, romaine lettuce, garlic croutons,
parmesan cheese,
and our own
housemade Caesar dressing.
Greek
Salad
$
8.50
Romaine lettuce with tomatoes, cucumbers, Kalamata olives and Feta
cheese
and Greek vinaigrette
Dried Berries and Walnut Salad with Maple Dressing
$ 8.50
Mixed baby greens with dried cherries, cranberries, glazed walnuts
and served with our house made maple dressing
BLT Salad
$ 8.50
Romaine lettuce
with bacon, tomatoes, croutons, and ranch dressing
Oriental Chicken Salad
$ 8.50
Chicken breast meat, romaine lettuce, green and red cabbage,
julienne carrot, green onions, sliced almonds and chow mien noodles and
served
with our own oriental dressing
Mixed Greens Side Salad with Your Choice of Dressing $ 4.95
Choice Of Dressings:
Raspberry Balsamic, Blush
Wine Vinaigrette, Mandarin Orange Ginger,
House Caesar, Ranch, Balsamic Vinaigrette, Poppy Seed, Blue Cheese
Maple Dressing, Cusabi (cucumber & wasabi, mild) and Mango Vinaigrette
Gourmet
Desserts
Lemon Cream Shortcake
$ 3.95
Turtle Cheesecake Devine
$ 3.95
Crème Brulee Cheesecake
$ 3.75
Chocolate Overload Cake
$ 3.95
Cappuccino Mousse
Cake $ 3.95
Tuxedo Truffle Mousse Cake
$ 3.95